Fine Dining Restaurant Marketing Case Study
01. The Challenge
02. The Solution
FoH is an amazing team for ownership groups to work with on managing communications over multiple channels. They really helped tame the firehose of communications that F&B concepts have to deliver these days to get noticed and are very good at it.– MATT MEAD, FT2 SVP MARKETING
03. The Result
The craft cocktail bar opened to a two-month waitlist for reservations. Strong go-to-market communications including earned, paid, shared media help define its offering and differentiate it from other fine dining and craft bars in the area. Universally positive feedback was chronicalled in many of the areas most well known media sources, from the Seattle Times to the Seattle Met. As the restaurant grew its reputation it was able to leverage success there towards opening additional successive concepts in the Pacific Northwest as well as a variety of global brand partnerships for craft cocktail lovers.
If you’re looking for social media or other communications or digital marketing expertise for your craft cocktail concept, we’d love to support your next project. Let us know how we can help.